At BESO Restaurant, each dish tells a story. Here, the flavors of the coast meet the soul of the mountain, creating an unforgettable gastronomic experience. The menu is a journey through Basque-Mediterranean cuisine with a focus on fresh and local ingredients. Starters whet the appetite with delights such as roasted eggplant on sourdough bread or the exquisite steak tartare. Main dishes invite you to savor culinary excellence, from grilled octopus to sea treasures like josper-cooked sea bass. For meat lovers, our "BESO Carnivore" section is a paradise, featuring options like Basque txuleta and chicken cannelloni in cava bechamel. And for a perfect finish, our desserts like the Chocolate Orgasm and torrija with Bailey's sauce are pure indulgence.
Hours:7:00 p.m. – 1:00 a.m.